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Why to Buy the Whole Animal: Benefits of Bulk Meat

Montana Premium Processing Cooperatives has recently teamed up with Abundant Montana's Local Food Guide!! Buying bulk meat directly from a local rancher provides many benefits for both producer and consumer. Despite this, selling meat by the 1/4, 1/2 or whole animal can be difficult for ranchers. Check out the link below to a handy guide that intends to provide consumers with tips and a road map to successful bulk meat buying!

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In order to facilitate producer and consumer connections, below is a list of local producers and contact information if you are interested in purchasing bulk beef directly from a local producer!

Butler Beef

Vance Butler

406.390.5946

DC Meats

Brett DeBruycker

Haymaker Beef

Judisch

Peterson Grain & Cattle

Kim Peterson

Shipwheel Cattle Company

Wholesome Beef Direct

Patrick & Tricia Kimmel

Coulee Cuts

Kesler Martin

406.450.4482

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Deep Roots Partnership

Dale, Justin, & Jared Miller

Hockett Farms, Inc.

Jeff & Kayleen Hockett

406.945.2165

Range Land and Cattle Co.

Patrick & Whitney Wicks

Skoyen Ag

John, Trapper, & Chris Skoyen

Chris: 406.262.2361

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MT Meats

Todd & Sonia Young

Todd: 406.654.4248

Sonia: 406.654.4639

Darlington Ranch Co.

Colter & Lauren Darlington

Groundworks Farm

Eric Bergman

Boos Beef- LeVeque Ranch

Brittnee Leveque

Red Flame Ranch

Sean Sayers

406.781.1347

Treasure State Meats

Gary & Casey Buffington

Casey: 406.390.1888

Gary: 406.390.9939

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