Why to Buy the Whole Animal: Benefits of Bulk Meat
Montana Premium Processing Cooperatives has recently teamed up with Abundant Montana's Local Food Guide!! Buying bulk meat directly from a local rancher provides many benefits for both producer and consumer. Despite this, selling meat by the 1/4, 1/2 or whole animal can be difficult for ranchers. Check out the link below to a handy guide that intends to provide consumers with tips and a road map to successful bulk meat buying!
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In order to facilitate producer and consumer connections, below is a list of local producers and contact information if you are interested in purchasing bulk beef directly from a local producer!

Butler Beef
Vance Butler
406.390.5946

DC Meats
Brett DeBruycker

Haymaker Beef
Judisch

Peterson Grain & Cattle
Kim Peterson

Shipwheel Cattle Company

Wholesome Beef Direct
Patrick & Tricia Kimmel

Coulee Cuts
Kesler Martin
406.450.4482

Deep Roots Partnership
Dale, Justin, & Jared Miller

Hockett Farms, Inc.
Jeff & Kayleen Hockett
406.945.2165

Range Land and Cattle Co.
Patrick & Whitney Wicks

Skoyen Ag
John, Trapper, & Chris Skoyen
Chris: 406.262.2361

MT Meats
Todd & Sonia Young
Todd: 406.654.4248
Sonia: 406.654.4639

Darlington Ranch Co.
Colter & Lauren Darlington

Groundworks Farm
Eric Bergman

Boos Beef- LeVeque Ranch
Brittnee Leveque

Red Flame Ranch
Sean Sayers
406.781.1347

Treasure State Meats
Gary & Casey Buffington
Casey: 406.390.1888
Gary: 406.390.9939
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