Bill Jones is a life-long native Montanan that passionately wants to develop our local food sources and shore up Montana meat processing. The best way to achieve success for local ranchers is to offer a top-notch facility, quality aged and processed meats, and ensure highly trained and skilled employees that love their job and can raise a family on their wages.

Bill has worked over 12 years in the meat processing and retailing industry. He's been at Milligan Canyon Meats, Town & Country Foods, and was the previous general manager at Amsterdam Meats (Manhattan, MT).