The Havre facility is world class
Two years of development went into creating our Havre, MT facility. With support from Montana ranchers, the MT Department of Ag, and USDA, MPPC is a multi-million dollar facility able to processes beef, bison, hogs, and sheep.
General Manager: Bill Jones
Bill Jones is a life-long native Montanan that passionately wants to develop our local food sources and shore up Montana meat processing. The best way to achieve success for local ranchers is to offer a top-notch facility, quality aged and processed meats, and ensure highly trained and skilled employees that love their job and can raise a family on their wages.
Bill has worked over 12 years in the meat processing and retailing industry. He's been at Milligan Canyon Meats, Town & Country Foods, and was the previous general manager at Amsterdam Meats (Manhattan, MT).
